Fast growing F1 hybrid with crisp, tender leaves to eat raw or cooked
Fast maturing versatile plants that form crisp hearts of tender leaves with succulent crunchy mid-ribs.
Resistant to club root and slow to bolt, helping them stand well in the garden.
Stir-fry for a great addition to noodle dishes or accompaniment for beef or chicken.
Genus - Brassica
Species - Pekinensis
Variety - Orient Surprise F1
Common name - Cabbage
Germination rate - 90%
Pre-Treatment - Not-required
Plant type - Vegetable
Hardiness zones - 4 - 8
Exposure - Full Sun
Soil PH - Acid, neutral, alkaline
Soil type - Medium rich, well drained
Water requirements - Average, high
Landscape uses - Culinary
Sow from June to August in a prepared seed bed.
Sow thinly in rows 30 cm apart. Cover with 15 mm of fine soil.
Firm gently and keep moist.
For continuous crops sow every 2-3 weeks.
When large enough, thin to 25 cm apart. Keep moist and weed free.
Harvest from August to November.
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